The Highlands

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Valentines Day Menu

Saint Valentine's Day Dinner 2012

Appetizers

Lobster Cheesecake
Rich and Savory- Fresh Lobster, Bell Peppers and Onions in a Rich Cream Cheese Batter and Baked in a Parmesan Crust. Garnished with Lobster Butter $ 9.95

Petite Pork Osso Bucos
Slow Braised Mini Pork Shanks with Braised Cabbage and Cranberry Demi $ 7.50


Soup and Salad

Your Choice of:
Creamy Tomato Florentine Soup or House Salad

Entrees

Roasted Red Pepper and Smoked Mozzarella Ravioli
Tossed with Diced Tomatoes, Prosciutto Ham and Sherry Cream Sauce
Served with Family Style Vegetables $ 16.95

Hearts and Cherries Chicken
Breast of Chicken Stuffed with Tender Hearts of Palm and Spinach,
Lightly Breaded With a Sun Dried Cherry-Madeira Wine Demi,
Served with your Choice of Starch and Family Style Vegetables $ 17.00

Balsamic Pork Tenderloin
Balsamic Rubbed and Stuffed with Roasted Garlic and Fresh Herbs.
Roasted and Sauced with our own Demi Glace.
Served with your Choice of Starch and Family Style Vegetables $ 18.00


Fruitti Di Mare
Little Neck Clams, Chilean Blue Mussels, Jumbo Shrimp and Tender Calamari
Stewed with Tomatoes, Basil, Garlic, White Wine and Extra Virgin Olive Oil
Served with Garlic Toast and Family Style Vegetables $ 19.00


Sirloin Cipolla Rossa
A Grilled 12 oz NY Strip Steak
Topped with Blue Cheese, Sautéed Mushroom Caps and Red Onion Jam
Served with your Choice of Starch and Family Style Vegetables $ 24.00

Starch Choices;    AuGratin Potatoes or Mashed Potatoes
Dessert Choices;     Reeses Peanut Butter Pie $ 5.00 or Apple Turnovers $ 4.50

**All Entrees served with Warm Bread, Family Style Vegetabes and Choice of House Salad or Soup of the Day