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The Highlands

The Highlands Dining and Tavern Menus Combined Appetizers Chilean Blue Mussels One pound of Blue Mussels, Stewed with Tomatoes, Garlic, Basil and White Wine. Served with Garlic Toast $ 8.95 Bruschetta Crusty Bread, toasted with Garlic, Butter and Herbs, accompanied by Tomato Basil Relish and Kalamata Olive Tapanade $ 8.50 Baked Brie En Croute Brie, Brown Sugar and Pecans Baked in Puffed Pastry with Mango Chutney and Crustinis $ 10.50 Maryland Crab Cakes Fresh made Crab Cakes with Vodka Red Pepper Remoulade and Asian Slaw $ 8.95 Pot Stickers Pork and Vegetable Wontons Steamed with Asian Dipping Sauce or Fried with fresh made Honey Mustard $ 7.95 Calamari Lightly Floured, quickly fried and tossed with Chopped Hot Peppers and Lemon Juice. Served with Marinara Sauce $ 9.95 Jumbo Wings Garlic Parmesan, BBQ or Buffalo (Mild, Medium, Hot or Abusive) Served with Celery, Carrots and Blue Cheese Dressing $ 8.50 Soups, Salads and Sandwiches Classic French Onion Slow simmered, topped with a Garlic Crustini, Swiss and Provolone Cheeses Crock $ 4.95 Homemade Soup Du Jour Fresh made with the Finest of Ingredients Cup $ 2.95 Bowl $ 3.50 House Salad Our House Salad with Greens, Tomatoes, Cucumbers, Asparagus, Carrots and Tortilla Strip Garnish $ 4.25 Caesar Salad Our fresh made Caesar with Crisp Romaine, Croutons, Parmesan and Shaved Asiago Cheese $ 4.25 Entrée Sized Chicken Caesar Marinated sliced Chicken Breast, Grilled or Blackened with Crisp Romaine, Parmesan, Croutons and Shaved Asiago Tossed with Caesar Dressing $ 10.50 Cheeseburger 8oz. Burger on a Roll with Lettuce, Tomato, Onion, Pickle, French Fries and Coleslaw $ 8.95 Chicken Sandwich Chicken Breast, Grilled or Blackened, on a Roll with Lettuce, Tomato, Onion, Pickle, French Fries and Coleslaw $ 8.95 BBQ Pulled Pork Sandwich Served on a Roll with Lettuce, Tomato, Onion, Pickle, French Fries and Coleslaw $8.95 Steak Sandwich 8oz. Strip Steak on Garlic Toast with Onion Crisps and French Fries $ 14.95

Entrées Chicken Parmesan Panko Breaded Chicken Breast, Topped with Parmesan, Provolone and Marinara with Penne Pasta $ 16.75 Pecan Chicken Pecan and Panko encrusted Chicken Breast with Fresh Bacon Bits, Gorgonzola Cream Sauce and Choice of Starch $ 17.00 Puttanesca Vegetarian Sautéed Tomatoes, Onions, Capers, Black Olives, Oregano, Garlic and Extra Virgin Olive Oil, tossed with Penne Pasta. Served with Garlic Toast $ 16.00 Mussels and Clams ½ lb. Chilean Blue Mussels and ½ doz. Little Neck Clams, Stewed with Tomatoes, Garlic, Fresh Basil and White Wine over Linguini Pasta with Garlic Toast $ 18.50 Catfish Blackened with Mango Coulis Or Broiled with Lemon Butter, Served with Rice $ 18.00 Bacon Shrimp Broiled Bacon wrapped Jumbo Shrimp with a Horseradish Cream Sauce Served with Rice $ 18.00 Pork Osso Buco Pork Shank Braised In its own Juices until Tender. with Choice of Starch $ 20.00 Stuffed Pork Chop 12 oz Thick Cut Frenched Pork Chop With Herb Bread Stuffing and Cranberry Demi with Choice of Starch $ 18.00 Liver and Onions Beef Liver with Crispy Bacon and Sautéed Onions with Choice of Starch $ 15.00 Mahogany Tournedos of Beef Two 4oz. Tenderloins with a Rich Red Wine, Tomato and Hoisin Demi and Choice of Starch $ 28.00 New York Strip Steak Hand Cut 12oz Steak with Onion Crisps and Blue Cheese Crumbles or Mushrooms and Garlic Butter with Choice of Starch $ 24.00 All Entrees Served with Bread, Family Style Vegetables And your choice of House Salad, Caesar Salad or Cup of Soup du Jour *** Please inform your server about special dietary needs. The Chef can make many of the items gluten free, vegetarian, vegan, steamed, no butter, etc. * Childrens Menu Chicken Fingers with Fries Buttered Noodles Hamburger / Cheeseburger Chef Sheena also has Available Smaller Menu Portions For the Children! Please ask your Server about them.